Our friends at Disney Parks asked their Festival chefs to share one of the favorite plant-based recipes – the Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw. This slider, with its perfect spicy kick, is a popular festival offering as well as an easy (and delicious!) recipe to make at home.

Makes 6 Sliders

INGREDIENTS:
SLAW DRESSING INGREDIENTS:

• 1/4 cup sambal
• 1 1/2 tablespoons low sodium soy sauce
• 1/4 cup granulated sugar
• 1 teaspoon fresh minced ginger
• 1/2 teaspoon minced garlic
• 1 teaspoons sesame oil
• 2 tablespoons fresh lime juice
  
  

SWEET AND SPICY SLAW INGREDIENTS:

• 1 cup shredded green cabbage
• 1/2 cup shredded carrot
• 1/2 poblano pepper, thinly sliced
• 1/2 cup shredded green papaya
• 2 tablespoons chopped cilantro
• Reserved slaw dressing
• Salt and pepper, to taste
  
  

WASABI AÏOLI INGREDIENTS:

• 1 tablespoon water
• 1 tablespoon wasabi powder
• 1/2 cup plant-based mayonnaise
• 1/2 teaspoon coarse salt
  
  

IMPOSSIBLE™ PATTIES INGREDIENTS:

• 18 ounces Impossible™ Burger
• 2 teaspoons coarse salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons sambal
• 1 tablespoon canola oil
  
  

SLIDERS INGREDIENTS:

• 6 slider rolls with sesame seeds
• 1 cup baby arugula

DIRECTIONS:
FOR SLAW DRESSING DIRECTIONS:

• Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
• Stir in lime juice and refrigerate until ready to serve. 

FOR SWEET AND SPICY SLAW DIRECTIONS:

• Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
• Add cooled slaw dressing. Season with salt and pepper, to taste.

FOR WASABI AÏOLI DIRECTIONS:

• Mix water and wasabi powder in medium to form a paste.
• Whisk in plant-based mayonnaise and salt until combined.
• Refrigerate until ready to serve.

• Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
• Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
• Keep warm.

TO SERVE:
Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun. 

Cook’s Notes: Impossible™ is available online or at your local grocery store. Impossible™ cooks and tastes like beef made from cows – but is made sustainably, from plants.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

©Disney