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AAA Traveler Worldwise | Foodie Finds
Enjoy Disney Parks Impossible™ Burger Slider at Home

COOKING UP THE MAGIC AT HOME: IMPOSSIBLE™ BURGER SLIDER WITH WASABI CREAM AND SPICY ASIAN SLAW

Our friends at Disney Parks asked their Festival chefs to share one of the favorite plant-based recipes – the Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw. This slider, with its perfect spicy kick, is a popular festival offering as well as an easy (and delicious!) recipe to make at home.

Makes 6 Sliders

INGREDIENTS:
SLAW DRESSING INGREDIENTS:

  • 1/4 cup sambal
  • 1 1/2 tablespoons low sodium soy sauce
  • 1/4 cup granulated sugar
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon minced garlic
  • 1 teaspoons sesame oil
  • 2 tablespoons fresh lime juice

SWEET AND SPICY SLAW INGREDIENTS:

  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 poblano pepper, thinly sliced
  • 1/2 cup shredded green papaya
  • 2 tablespoons chopped cilantro
  • Reserved slaw dressing
  • Salt and pepper, to taste

WASABI AÏOLI INGREDIENTS:

  • 1 tablespoon water
  • 1 tablespoon wasabi powder
  • 1/2 cup plant-based mayonnaise
  • 1/2 teaspoon coarse salt

IMPOSSIBLE™ PATTIES INGREDIENTS:

  • 18 ounces Impossible™ Burger
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons sambal
  • 1 tablespoon canola oil

SLIDERS INGREDIENTS:

  • 6 slider rolls with sesame seeds
  • 1 cup baby arugula


DIRECTIONS:
FOR SLAW DRESSING DIRECTIONS:

  • Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
  • Stir in lime juice and refrigerate until ready to serve. 


FOR SWEET AND SPICY SLAW DIRECTIONS:

  • Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
  • Add cooled slaw dressing. Season with salt and pepper, to taste.


FOR WASABI AÏOLI DIRECTIONS
:

  • Mix water and wasabi powder in medium to form a paste.
  • Whisk in plant-based mayonnaise and salt until combined.
  • Refrigerate until ready to serve.

FOR IMPOSSIBLE™ PATTIES DIRECTIONS:

  • Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
  • Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
  • Keep warm.


TO SERVE:

Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun. 

Cook’s Notes: Impossible™ is available online or at your local grocery store. Impossible™ cooks and tastes like beef made from cows – but is made sustainably, from plants.

 

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

©Disney