Enjoy Disney Parks Impossible™ Burger Slider at Home

Our friends at Disney Parks asked their Festival chefs to share one of the favorite plant-based recipes – the Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw. This slider, with its perfect spicy kick, is a popular festival offering as well as an easy (and delicious!) recipe to make at home.

Makes 6 Sliders

INGREDIENTS:
SLAW DRESSING INGREDIENTS:

1/4 cup sambal
1 1/2 tablespoons low sodium soy sauce
1/4 cup granulated sugar
1 teaspoon fresh minced ginger
1/2 teaspoon minced garlic
1 teaspoons sesame oil
2 tablespoons fresh lime juice

SWEET AND SPICY SLAW INGREDIENTS:

1 cup shredded green cabbage
1/2 cup shredded carrot
1/2 poblano pepper, thinly sliced
1/2 cup shredded green papaya
2 tablespoons chopped cilantro
Reserved slaw dressing
Salt and pepper, to taste

WASABI AÏOLI INGREDIENTS:

1 tablespoon water
1 tablespoon wasabi powder
1/2 cup plant-based mayonnaise
1/2 teaspoon coarse salt

IMPOSSIBLE™ PATTIES INGREDIENTS:

18 ounces Impossible™ Burger
2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
3 tablespoons sambal
1 tablespoon canola oil

SLIDERS INGREDIENTS:

6 slider rolls with sesame seeds
1 cup baby arugula

DIRECTIONS:
FOR SLAW DRESSING DIRECTIONS:

Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
Stir in lime juice and refrigerate until ready to serve.

FOR SWEET AND SPICY SLAW DIRECTIONS:

Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
Add cooled slaw dressing. Season with salt and pepper, to taste.

FOR WASABI AÏOLI DIRECTIONS:

Mix water and wasabi powder in medium to form a paste.
Whisk in plant-based mayonnaise and salt until combined.
Refrigerate until ready to serve.

FOR IMPOSSIBLE™ PATTIES DIRECTIONS:

Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
Keep warm.

TO SERVE:
Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun.

Cook’s Notes: Impossible™ is available online or at your local grocery store. Impossible™ cooks and tastes like beef made from cows – but is made sustainably, from plants.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.