7 Delicious Gas Station Foods and Where to Find Them

From roadside hand pies to cult-favorite burritos, these gas station foods deliver a tasty way to fuel up around the world

Man At Cafe by Dangubic
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By Katie Lockhart
June 2, 2025·5 min read

We all know that stocking up on snacks is half the fun of a road trip. And while most people make a beeline for bags of pretzels and strips of beef jerky during a fuel stop, there are destinations around the world where gas station food rivals restaurant fare.

In countries such as Italy and New Zealand, these humble pit stops aren’t just for gassing up your guzzler. These rest spots offer beloved regional dishes for intrepid travelers in the know. Plus, they’re quicker and more affordable for those with a packed itinerary or a tight budget. Here’s where to get the world’s best gas station eats—scratch that—best eats, full stop.

Minitstop. Courtesy of Hawaii Petroleum, LLC
Spam musubi and fried chicken musubi stacked on rice and wrapped in seaweed; photo by Hawaii Petroleum, LLC

Hawaii’s fried delights

Hawaii may spark images of fresh pineapple and catch-of-the-day fish, but memories of its fried chicken will stay with you long after you arrive home. Minit Stop has 18 gas stations and convenience stores on Maui and the Big Island, known for home-style cooking. Its crispy, double-breaded fried chicken with thick potato wedges has earned a cult following over the past 40 years. Pick some up on your way to or from the airport. And don’t miss another local favorite while you’re at it: Spam musubi, a sushi-style snack with grilled Spam atop a block of rice, wrapped in dried seaweed.

 

Plate of traditional spanakopita, bougatsa and tiropita pies in Rhodes, Greece; Credit:AlizadaStudios
Plate of traditional spanakopita, bougatsa and tiropita pies in Rhodes, Greece; photo by AlizadaStudios

Savory flavors in Greece

Simple, fresh ingredients are a hallmark of Greek cuisine. At gas stations along the country’s motorways, such as Shell and BP, you’ll find oven-baked savory pies—from the classic tiropita, filled with a rich mixture of feta cheese and wrapped in flaky phyllo, to variations stuffed with spinach, leeks, or creamy cheese and egg. Pair one with a freddo espresso, an iced drink of double espresso and sugar, shaken until frothy, for the ultimate roadside pick-me-up.

Some sandwiches with ham and cheese for sale in a street market in the center of Naples city, Italy. No people in the scene.Credit:Angelafoto
Autogrill is an Italian multinational catering company for travelers; photo by framarzo

Italy’s roadside classics

You’d be hard-pressed to find a bad meal in Italy—even at its gas stations. As you travel from the Dolomites to Naples, pull into an Autogrill for lunch. Glass cases full of sandwiches line the counters. Its original sandwich, the Camogli—made with ham and Emmental cheese between two slices of fresh focaccia—put Autogrill’s gas stations on Italy’s culinary map nearly 40 years ago. But my go-to is the Reginella, which is filled with Bologna mortadella, stracciatella cheese, and pistachios on freshly made focaccia.

Popping flavors of Bermuda

This subtropical island located off the east coast of the US isn’t exactly a driving destination, but that doesn’t mean you should skip their gas stations. Tourists can only rent electric mini-cars and scooters, so instead of fueling up your vehicle, you’ll want to fill up your energy level on popcorn. Step inside any Bermuda gas station, and you’ll find dozens of popcorn varieties made by local producers (don’t let the Ziploc packaging or handmade labels scare you off). The most popular flavor on the island is arguably yeast—a surprising choice at first. I can attest that the sweet-and-savory blend of yeast and sugar is unexpectedly delicious.

Grilled Chicken Wrap Sandwich - Burrito; credit:Ugur Karakoc
 Grilled chicken burrito stuffed with melted cheese and seared to perfection; photo courtesy of Ugur Karakoc

Burrito bliss in the US

America has a slew of world-famous road trips—and equally famous foods. Across the Southwest and Midwest, including New Mexico, Oklahoma, Texas, Kansas, and Missouri, drivers can stop at Allsup’s or Yesway for an iconic gas station food staple: the deep-fried baked bean and beef burrito. Created in 1974, this regional favorite even has its own fan club, with merchandise to prove it. Whatever you do, don’t forget to add the chain's signature hot sauce to your first bite.

French hot dogs. Tasty hot dogs on the board and sauce on a blue wooden table. fast food street food. sausages in a bun;Credit: Kristina Maksymova
Grilled French-style hot dogs tucked into hollowed baguettes with assorted sauces; photo courtesy of Kristina Maksymova

Going French in the Faroes

Every day at lunchtime, you’ll see locals lining up at their nearest Magn or Effo gas station across the Faroe Islands—a remote North Atlantic archipelago between Iceland and Norway—for a hot dog. Served “French-style,” these delightfully addictive pork sausages are tucked into a hollowed-out piece of French bread filled with the sauce of your choosing. My favorite combo is a chili hot dog with spicy mustard. And in a destination with some of the world’s most scenic driving, it's no coincidence these hot dogs are designed to be eaten one-handed.

Courtesy of BP New Zealand
Puff pastry steak pie; photo by lena_zajchikova

Recharge with a Kiwi classic

Meat pie and sweet pie are two very different things. In New Zealand, gas stations such as BP and Z sell meat pies, also known as hand pies. While there are many flavors and fillings, locals typically go for a hot steak and cheese pie. It’s the perfect cure for a hangover after one too many pints of Speight's—or just a filling bite as you journey through the jaw-dropping scenery from north to south.

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So, next time you're planning a road trip, put these gas stations on your itinerary for the perfect place to fill up.






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