AAA Traveler Worldwise | Foodie Finds
Cranberry Pancakes with Cranberry Marmalade

LEARN HOW TO PREPARE GOURMET FOOD IN A TINY KITCHEN WITH EXECUTIVE CHEF, JP GUERIN



PANCAKE INGREDIENTS:

  • 2 cups cake flour
  • 1 tsp salt
  • 1 Tbsp. baking powder
  • 1 ½ cups dried cranberries (previously soaked)
  • 2 large eggs
  • ¾ cup light cream
  • 1 Tbsp. melted butter

MARMALADE INGREDIENTS:

  • 4 cups of cranberries (fresh or frozen)
  • 3 Tbsp. sugar
  • 7 Tbsp. berry syrup

PANCAKE INSTRUCTIONS:

  • Mix flour, baking powder and salt together.
  • Stir the two eggs into the dry ingredients.
  • Add the melted butter and half of the light cream and mix well.
  • Stir in the dried cranberries.
  • Add the rest of the light cream a little at a time and mix well.
  • Ladle batter onto an oiled pan on medium heat and slowly cook until golden.

MARMALADE INSTRUCTIONS:

  • Add oil to a pan on medium heat.
  • Add the fresh cranberries and sugar.
  • Once the sugar is dissolved, add the berry syrup.
  • Simmer for 10-15 minutes until thickened.

Stack pancakes on a plate and top with a dab of butter. Spoon the marmalade over the stack and garnish with fresh berries.