When you’re in the mood for a light meal, make this delightfully flavorful Salmon Salad from Celebrity’s Spa Café. It’s simple, delicious and a great addition to your healthy meal collection. This recipe makes 5-6 servings.

• 1 pound salmon filet (no skin, bloodline or bone)
• ½ ounce chopped dill
• ½ ounce lemon zest
• 1 tablespoon chives
• 2 ounces Greek yogurt
• Olive Oil for seasoning
• Salt and pepper to taste
• Radish slices, celery leaves and chervil (if available) for garnish

• Place salmon on a baking sheet and season with salt, pepper and olive oil.
• Bake at 300 degrees until fully cooked; allow to cool.
• Place salmon in a bowl and shred with a fork.
• Add lemon zest and a couple of spoonfuls of lemon juice.
• Add a generous spoonful of olive oil.
• Add chives and Greek yogurt and combine well.
• Place 3 ounces of the mixture in a ring mold in the center of your serving plate.
• Garnish with a radish slice, celery leaf and chervil.
• Enjoy with your favorite crackers.