It's time for tea with an irresistible scone recipe from Cunard that brings high tea from the high seas to your home.  

Ingredients

• 17 oz Plain Flour
• 1 oz Baking Powder
• 4.5 oz Diced Butter
• 3 oz Powdered Sugar
• 4 Eggs
• 4.5 fl oz Whole Milk
• 2 oz Golden Raisins
  
  

This recipe makes 12 scones.

Method

1. Take the flour, baking powder, butter and powdered sugar to breadcrumb stage by either rubbing, or using a paddle on a mixer
2. Add the golden raisins, mix again
3. Add three of the eggs and the milk, and mix well
4. Pat down on a lightly floured surface until smooth
5. Leave to rest for five minutes
6. Roll out to 2cm thick, turning after each push to even the tension in the dough
7. Cut the scone mix out and place onto a paper-lined tray
8. Using the final egg, eggwash with the yolk
9. Bake at 350°F for approximately 12 minutes