Banana Nut Muffins

Celebrity Cruises’ spa cafe shares their recipe for this tasty and healthy treat

Banana Nut Muffins
AAA The Extra Mile Background Shape
May 10, 2021·1 min read

Whether you need a quick breakfast on the go, an afternoon snack or a light dessert after dinner, these muffins are delightful at any time of the day.

INGREDIENTS:

  • 1 pound 11 ounces mashed bananas (the riper the better!)
  • 12 ounces sliced almonds, finely chopped
  • 9 ½ ounces eggs
  • 6 ounces brown butter
  • 3 tablespoons melted coconut oil
  • 1 ounce vanilla
  • 3 tablespoons honey
  • 6 ounces white gluten free flour
  • 1 ounce cinnamon
  • ½ tablespoon nutmeg
  • ½ tablespoon baking powder
  • ½ tablespoon baking soda
  • ¼ teaspoon salt

HOW TO MAKE:

  • In a large bowl, combine the gluten free flour, baking powder, baking soda, cinnamon, and salt.
  • Add the almonds and mix well.
  • Using a mixer, process bananas on a slow speed until mashed well.
  • Add eggs, brown butter, coconut oil, honey and vanilla and combine at a medium speed.
  • With the mixer still on medium speed, add the dry ingredients, scraping down the sides with a spatula.
  • Line a muffin tin with paper liners and place 2.5 ounces of batter into each cup (you should have enough batter to fill at least 9 of the slots).
  • Bake 20-25 minutes at 350 degrees, until a toothpick inserted comes out cleanly.

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