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AAA Traveler Worldwise | Foodie Finds
Scallop and Citrus Salad Recipe from Holland America

From Master Chef Rudi’s Kitchen To Yours

Master Chef and chairman of the Holland America Line Culinary Council® Rudi Sodamin showcases a delicious scallop and citrus salad that’s easy enough to make at home.


  • Scallops
  • Orange zest
  • Parsley
  • Grilled lemon slices
  • Vinaigrette
  • Lime and basil infused olive oil
  • Citrus slices
  • Bell peppers
  • Avocado
  • Scallions
  • Herbs
  • Mixed greens


  1. Cook the scallops on high heat with a little olive oil, salt, and pepper. No more than one minute per side.
  2. Add mixed greens to a plate and place some scallops on the mixed greens.
  3. Drizzle with some olive oil
  4. Add some orange zest on top
  5. Arrange the grilled lemon slices, scallions, parsley, bell peppers and avocado on the plate
  6. Drizzle the vinaigrette on the salad